Farm

Vegetables

We grow a diverse range of veggies, from "All Blue" Potatoes to "Green Zebra" Tomatoes. We use seasonal and annual rotations to keep our soils healthy, clean and fertile. Although we are not certified organic, we use no synthetic fertilizers, pesticide or herbicides. Everything that goes into the fields is all natural--from alfalfa meal and oyster shell to well aged compost. We also strive to grow as many heirloom varieties as possible, in order to help preserve traditional, open-pollinated vegetables that we can save seed from ourselves.

Our produce list includes...

Roots, tubers, and bulbs

Beets (Chioggia, Golden, Detroit Red)
Carrots (Nantes, Yellowstone, Purple Haze)
Turnips (Purple Globe)
Radishes (French Breakfast, Cherry Bell)
Onions (many varieties)
Garlic (hardneck & softneck)
Potatoes (Bodega Red, Yukon Gold, All Blue, Russian Banana Fingerling)

Greens

Head Lettuce (Butterhead, Loose-leaf red & green)
Baby Salad Mix
Swiss Chard
Kale (Red Russian, Tuscan/Dino, Siberian)
Other Greens (Spinach, Arugula, Tatsoi, Bok Choi)

Shoots and Stalks

Broccoli (various)
Cauliflower (various)
Romanesco Cauliflower
Brussel Sprouts
Cabbage (Red, Green, Savoy, Chinese)
Kohlrabi
Fennel

Legumes

Spring peas (Sugar Snap, Snow, Shelling)
Snap beans (Blue Lake, Rattlesnake, Yellow Wax)

Winter Squash

Butternut
Delicata
Sweet Dumpling
Kabocha
Acorn
Spaghetti
Pumpkins
plus many more unique heirlooms...

Summer 'Fruits'

Tomatoes (heirloom varieties, New Girl)
Peppers (various colors, sweet and spicy)
Summer squash (various)
Cucumbers (Armenian, Slicer, Lemon)
Melons (Canteloupe, Crenshaw, Crane, Galia)

Grains & More

Purple Prairie Barley
Heirloom Dry Beans (Marrowfat, Petluma Gold Rush, Flageolet, Black Turtle, Jacob's Cattle, Jacob's Gold, Hidatsa Red, Tiger's Eye, Rio Zape, and more)